This Recommendation was prepared by the Eurovent Association in order to confirm the industry commitment to energy savings and to propose an improvement to the rules defined in the Stimeck pilot projects in the Netherlands. The Eurovent Association will continue to work on this issue in order to provide additional criteria (foodstuff, lighting, net volume, …) and to give the opportunity to European users to choose combined parameters for functionality. This document is written in English.
Eurovent is the European Industry Association for Indoor Climate, Process Cooling, and Food Cold Chain Technologies. Its members from throughout Europe represent more than 1.000 companies, the majority small and medium-sized manufacturers.
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